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  1. Jr Fair Goat Evauations & Skillathon- Cancelled

    https://coshocton.osu.edu/events/jr-fair-goat-evauations-skillathon

    ...

  2. FCS/ Special Interest Scoresheets available for pick-up- Cancelled

    https://coshocton.osu.edu/events/fcs-special-interest-scoresheets-available-pick

    ...

  3. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t ...

  4. Meghan Thoreau

    https://pickaway.osu.edu/people/meghan-thoreau

    Educator, Community Development thoreau.1@osu.edu Economic Development / Leadership Development / Organizational Capacity Building 740-474-7534 607-351-5896 Meghan Thoreau is an OSU Extension Educator in Community Development with a focus on preparing  Pi ...

  5. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  6. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

      Please contact our office if you have questions regarding any information found below. 2020 January 3 January 10 January 17 January 24 January 31 February 7 February 14 February 21 February 28 March 6 March 13 March 20  March 27 April 3 April 10 April 1 ...

  7. Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Food preservation The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder o ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Food safety training The ServSafe ®  Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe ...

  9. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

      B eef Dairy Dog Goat Horse Poultry Rabbit Sheep Small Animals Swine Llama         2020  Animal Project Requirements and Guidelines 2020 Junior Fair Rule Changes 2020 Junior Fair Livestock Tag-in Guidelines   2020 Livestock Evaluations: All livestock rec ...

  10. Copyright Information

    https://extension.osu.edu/publishing/copyright-information

    Permission to Use Copyrighted Materials If you are employed by Ohio State University Extension, the Ohio Agricultural Research and Development Center, or the College of Food, Agricultural, and Environmental Sciences and want to use information from one of ...

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