Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Trees near rural property boundaries: what are the laws?
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LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
SENR Announcements, February 17
Announcements Highlights and Happenings Add paragraph: Copy: Featured image above, shows Dr. Risa Pesapane, who moderated this week's hybrid Environmental Professionals Network program, " Environmental and health scientists bite back! Managing ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Graduate Undergraduate 3.0 ENR 5510 syllabus-AU22.pdf Risa Pesapane Environment and Natural Resources ...
Stone Laboratory- Small Island. Big Impact.
Get a Sneak Peek at Stone Lab Courses- Apply Today! Challenge yourself, get outside and discover science. Ohio State's Stone Lab offers high-impact courses that give you the skills you need for a future in your chosen career. Watch our video and then ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...