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  1. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University In a recent meta-analysis conducted at the University of Florida, Husnain and Santos (2019) determined how the crude protein (CP) level fed to dry cows and h ...

  2. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Early spring provides one of the two preferred times to seed perennial cool-season forages, the other being late summer. Two p ...

  3. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past several months, the value of milk protein has more ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio State University Passing the Torch It seems like yesterday that Dr. St-Pierre was teaching me (Alex Tebbe) how to interpret milk prices and use the SESAME s ...

  5. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year we try to come up with new programs to benefit dairy producers. This year, we are going to start a video series to help connect dairy producers with Ohio Stat ...

  6. VOLUME 22, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1

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  7. Milk Quality Workshop

    https://dairy.osu.edu/events/milk-quality-workshop

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  8. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop on Friday, December 6, 2019.  For more information, please click on this Milk Quality Workshop link. ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for September and October were at $17.48 and $17.82/cwt, respectively. The Class III component price for ...

  10. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University We have received reports of some forages, including cover crops that were planted in late summer, having very high concentrations of ash. As ...

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