CFAES Award recipients from Staff Advisory Council
The Shirley Brooks-Jones Citizenship Award Sarah DeVilbiss Office Manager and Administrative Associate, Department of Entomology Sarah DeVilbiss is the Office Manager and Graduate Studies Coordinator for the CFAES Department of Entomology on the Columbus ...
CFAES Award recipients from the Office of Academic Programs
Rodney F. Plimpton Distinguished Early Career Teacher Award Amanda Bowling Assistant Professor, Department of Agricultural Communication, Education, and Leadership Dr. Amanda Bowling completed her doctorate program in agriscience education at the Universi ...
CFAES Award Recipients from OSU Extension
Distinguished Early Career Extension Faculty Award Sarah Short Assistant Professor, Department of Entomology Sarah Short earned her Ph.D. in Genetics and Development in 2012 from Cornell University, where her research was supported by a Ford Foundation Pr ...
Cooking with Kate-Spring Classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
CFAES Award Recipients from the Office of Research and Graduate Education
Distinguished Junior Faculty Research Award Joy Rumble Assistant Professor, Department of Agricultural Communication, Education, and Leadership Joy Rumble is an Associate Professor of Agricultural Communication within the CFAES Department of Agricultural ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
Distinguished International Research and Engagement Award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...
Distinguished Diversity Enhancement Award
Melvin Pascall Professor, Department of Food Science and Technology Professor Pascall joined OSU in the CFAES Department of Food Science and Technology in 2002. He currently teaches courses in food packaging and food regulations. He also supervises the re ...
Dairy Feeder 2nd Vaccination