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Search results

  1. DWD- Recipes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes

      Mashed Cauliflower Double Layer Pumpkin Pie Fresh Fruit Tart ...

  2. New 4-H Volunteers

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers

    Interested in becoming a 4-H volunteer?  Here are some resources for potential new 4-H volunteers. 2022 New 4-H Volunteer Application, Interview, and Background Check Process 2022 New 4-H Volunteer Online Application 2022 New 4-H Volunteer Fingerprint Bac ...

  3. OHIO QUARTER HORSE CONGRESS

    https://cfaes.osu.edu/news/events/ohio-quarter-horse-congress

    ...

  4. Water Quality Wednesday

    https://cfaes.osu.edu/news/events/water-quality-wednesday

    Water Quality Wednesday Winter Programming By: Rachel Cochran Join the Ohio State University’s Water Quality Extension Associates for a webinar series discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management Pra ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests. ...

  6. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  9. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu 240L Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Rahul Venkatram

    https://fst.osu.edu/our-people/rahul-venkatram

    Rahul Venkatram venkatram.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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