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  1. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock Coalition and associated partners have recently released two publications that can be very helpful to dairy producers and they can be printed from the web: 1) ...

  2. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down. The object is to get a score on our car ...

  3. How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/how-adjust-posilac%C2%AE-supplementation-program

    Dr. Mark Armfelt, DVM, DABVP; Adjunct Faculty, Department of Veterinary Preventive Medicine, Ohio State University; Technical Service Representative, Monsanto Dairy Business (top of page) There is currently a limited supply of POSILAC ® (a registered trad ...

  4. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    Dr. Mark Sulc, Forage Specialist, Ohio State University As winter releases its grip, forage crops initiate new spring growth. April is a good time to walk hay fields and pastures to assess stand density and plant vigor. I don't expect any major probl ...

  5. Viable Alternatives for Animal Protein Feeds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/viable-alternatives-animal-protein-feeds

    Dr. Maurice Eastridge and Dr. Bill Weiss, Dairy Nutrition Specialists, Ohio State University In an attempt to reduce the risk of spreading Bovine Spongiform Encephalopathy (BSE; Mad Cow Disease) and to lower the associated human health risks, the Food and ...

  6. Economics of Dairy Production in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/economics-dairy-production-ohio

    Dr. Don Breece, Farm Management Specialist, OSU Extension Analysis of dairy enterprises found in the Ohio Farm Business Summary 1 reveals feed cost as the number one reason for the difference in profitability of Ohio dairy farms. In the past seven years, ...

  7. Tips for Spring Application of Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tips-spring-application-manure

    Mr. James J. Hoorman, Water Quality Extension Agent, Hardin County Extension Spring applications of manure can cause livestock producer's problems with the preferential flow of manure to tile lines. If not addressed by proper manure management, prefe ...

  8. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    Ms. Amanda Hargett, State Dairy Extension Associate, Ohio State University (top of page) The 13th annual Tri-State Dairy Nutrition Conference (TSDNC) will be held April 27 & 28, 2004 at the Grand Wayne Center in Fort Wayne, IN. The objective of the Co ...

  9. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-policy-and-market-watch

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen Policy Watch The real pressing issue for Federal Order 33 producers is the depooling of milk caused by the joint effect of advanced p ...

  10. Even With $20/cwt Milk, Controlling Feed Cost Is Important,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/even-20cwt-milk-controlling-feed-cost-important

    Mr. David Marrison, Ashtabula County Agriculture & Natural Resources Extension Agent, Ohio State University In the previous edition of the Buckeye Dairy News, we discussed the need for dairy managers to develop procedures to adequately address heat de ...

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