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New Extension Forage Agronomist
Dr. Emma Matcham, Assistant Professor, Department of Horticulture and Crop Science, The Ohio State University We are excited to introduce the newest Extension state specialist for integrated forage management, Dr. Emma Matcham. Prior to joining the facult ...
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Corn Hybrid Selection for Disease Management
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Corn hybrid selection is critical to maximizing your cow's production. When selecting hybrids, we usually consider f ...
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Property Owners and Unidentified Drones
Peggy Kirk Hall, Director, Agricultural and Resource Law Program and Ryan McMichae l, Agriculture and Natural Resource Educator, Mercer County, The Ohio State University Drones, or more accurately named Unmanned Aerial Vehicles (UAV), have helped provide ...
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Federal Order Reform Passed in All 11 Federal Orders: Considerations for FMMO 33 Milk Prices
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University On January 17 th, USDA published the Final Federal Order Rules amending the uniform pricing formulas in all 11 Federal mi ...
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Dairy Margin Coverage and Dairy Risk Management for 2025
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The dairy industry has a history of volatility in profits coming from both income (milk price and the beef market) and ex ...
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Hidden Defenses: How Cows Fight Disease
Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Disease presents a significant threat to animal productivity, leading to billions of dollars in annual losses. As a producer, you do everything in yo ...
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Rumen Acidosis in Dairy Cattle – A Cause for Concern?
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Background Ruminal acidosis (RA) is a general term used to describe a condition where dairy cow rumen pH is depressed below optimal levels. RA can be acute ( ...
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VOLUME 27: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1
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ServSafe Online
Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and cons ...
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