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  1. 2020 Farm Science Review Education Steering Committee

    https://fabe.osu.edu/node/9188

    219 Bethany reserved for Teresa  Thursday, June 25, 2020- 9:00am to 4:30pm ...

  2. 2020 Farm Science Review Education Steering Committee

    https://fabe.osu.edu/node/9187

    219 Bethany reserved for Teresa  Friday, May 22, 2020- 9:00am to 4:30pm ...

  3. 2020 Farm Science Review Education Steering Committee

    https://fabe.osu.edu/node/9186

    219 Bethany reserved for Teresa Friday, April 24, 2020- 9:00am to 4:30pm ...

  4. 2020 Farm Science Review Education Steering Committee

    https://fabe.osu.edu/node/9185

    219 Bethany reserved for Teresa  Friday, March 27, 2020- 9:00am to 4:30pm ...

  5. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  6. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  7. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

  9. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    FABENG 5310 Definition, classification, and practice of ecological engineering. Course explores ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal services and benefits to nature. Prereq: At least on ...

  10. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784. Gra ...

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