Search results

Search results

  1. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  2. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...

  3. Difficult Conversations: How to Communicate Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...

  4. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

  5. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Can some ticks cause you to be allergic to meat? ...

  6. Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool

    https://ansci.osu.edu/news/dr-scott-kenney-and-his-graduate-student-kush-kumar-yadav-visit-triway-junior-highschool

    Dr. Scott Kenney  and his graduate student Kush Kumar Yadav  visited Triway Junior Highschool speaking with over 250 Junior high students. ...

  7. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://cfaes.osu.edu/news/events/chaire-wilds-pseudo-in-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to join us for this hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from guest speakers, participate in hand ...

  8. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Bora, S., A.L. Katchova, and T.H. Kuethe. "The Accuracy and Informativeness of Agricultural Baselines." Working Paper, AEDE-OSU, 2022. Siddhartha Bora Ani Katchova Working paper Wednesday, June 22, 2022 AgBaselinesInformativeness.pdf Farm Income ...

  9. PhD Research Seminar

    https://aede.osu.edu/courses/aedecon-8895

    AEDECON 8895 PhD Students presenting and discussing research in agricultural, environmental, and development economics under the guidance of an instructor. Repeatable to a maximum of 10 cr hrs or 10 completions. This course is graded S/U. Graduate 1.0 Aut ...

  10. Frontiers in Regional Economics

    https://aede.osu.edu/courses/aedecon-8501

    AEDECON 8501 This course is designed to acquaint you to the frontiers in regional, urban, spatial and rural economics as well as historical background of current research. We will gain an understanding of the key models that describe regional and urban ec ...

Pages