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CFAES Diversity Challenge winners announced
https://students.cfaes.ohio-state.edu/news/cfaes-diversity-challenge-winners-announced
On Aug. 16, OSU Extension Director Keith Smith presented the OSU Extension Business Office with a plaque recognizing the unit for accumulating the largest number of points as a unit in the inaugural CFAES Diversity Challenge. The CFAES Diversity Chall ...
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New network started for environmental professionals
https://students.cfaes.ohio-state.edu/news/new-network-started-for-environmental-professionals
"At this point, we have just one planet to share." So said David Hanselmann, a lecturer in the School of Environment and Natural Resources, in announcing a new Ohio-based professional network for people whose work helps keep the planet green ...
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Student-designed, built ag rescue trailer to be unveiled at Farm Science Review
LONDON, Ohio- Traditionally, organizing a grain storage rescue training and education program for firefighters and other emergency first responders was no easy task. Arrangements had to be made for equipment such as gravity wagons, grain bins and grain l ...
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J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships
COLUMBUS, Ohio -- The J.M. Smucker Company and Timothy P. Smucker of Orrville, Ohio, have committed $1 million to support ongoing research and student success at Ohio State University's College of Food, Agricultural, and Environmental Sciences. The S ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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Three Honored for Long-Time Dedication and Commitment: Beuerlein, Gahn and Moser to be Inducted into Farm Science Review Hall of Fame
LONDON, Ohio – The Farm Science Review Hall of Fame will welcome its 23rd class of inductees at the Vice President’s Luncheon on Sept. 18. Jim Beuerlein, Michael Gahn and Bobby Moser have been selected for induction because of their contributions to the s ...
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Ohio State Names New VP for Agricultural Administration
https://students.cfaes.ohio-state.edu/news/ohio-state-names-new-vp-for-agricultural-administration
COLUMBUS, Ohio- The Ohio State University today named alumnus Bruce McPheron vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences. McPheron is currently dean of the College of Agricultura ...