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ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...
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Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
Recent agriculture and natural resources graduates with bachelor's-degrees have the third lowest rates of unemployment (7 percent), according to a 2012 study by Georgetown University's Center on Education and the Workforce. By New Year’s Day th ...
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...
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2013 CFAES Undergraduate Research Forum Highlights
https://students.cfaes.ohio-state.edu/news/2013-cfaes-undergraduate-research-forum-highlights
The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the Tenth Annual CFAES Undergraduate Research Forum on Tuesday, February 26, 2013. Thirty-two undergraduate student researchers from CFAES and the School of Environment and Natu ...
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Tower's Senior Send-Off
https://students.cfaes.ohio-state.edu/events/towers-senior-send
Towers is hosting a Senior Send-Off in conjunction with Alumni Senior Toast. ...
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Golf Driving Range Coming to CFAES Campus
https://students.cfaes.ohio-state.edu/news/golf-driving-range-coming-cfaes-campus
The next big thing developing as a part of the College of Food, Agricultural, and Environmental Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management Department led by Chris Walsh, Assistant Director of ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...
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Farm to Fork Food Dialogues
https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues
Address Your Concerns and Ask Questions Through "Farm to Fork Food Dialogues" Time for dinner! Time for conversation! Attend OSU's "Farm to Fork Food Dialogues" event! This evening will be an opportunity for students from diver ...
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Collegiate 4-H Plowboy Prom
https://students.cfaes.ohio-state.edu/events/collegiate-4-h-plowboy-prom
Collegiate 4-H is hosting Plowboy Prom on March 9. We invite you to "Cruise" on over to the 4-H center (2201 Fred Taylor Drive) from 6-10 pm and enjoy Ohio's largest square dance! The cost is $5 per person or $3 with a BuckID. We hope to se ...
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OSU Students Travel to Tampa Bay Aquatic Preserves
https://students.cfaes.ohio-state.edu/news/osu-students-travel-tampa-bay-aquatic-preserves
In December 2012 a group of OSU students traveled to Tampa Bay Aquatic Preserves to work side-by-side with environmental scientists at Florida Department of Environmental Protection (DEP) in Dunedin, FL. This partnership with DEP enabled the Florida faci ...