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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  2. Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

    Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties Click here to sign up to receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.   ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 July 2021 June 2021 May 2021       January 2021 (update 2 sent January 19)     Older Newslette ...

  5. Better Lives, Stronger Communities Podcasts

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/better-lives-stronger-communities-podcasts-3

    Check out our Family & Consumer Sciences podcasts available at the following locations: Apple Podcasts-  https://podcasts.apple.com/us/podcast/better-lives-stronger-communities/id1528580579 Stitcher-  https://www.stitcher.com/podcast/the-ohio-state-un ...

  6. Master Gardener Volunteers Plant Sale

    https://greene.osu.edu/events/master-gardener-plant-sale

    ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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