Search results
Search results
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Office Closed- Holiday
https://greene.osu.edu/events/office-closed-holiday-2
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Office Closed- Holiday
https://greene.osu.edu/events/office-closed-holiday-1
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CFAES Courses with an International Focus
https://students.cfaes.ohio-state.edu/node/4805
Below is the list of courses approved to complete Component B, Option 1 of the CFAES Global Option. Department Course Number Course Title Credit Hours AEDECON 2580 Feast or Famine: The Global Business of Food 3 AEDECON 4532 Food Security and Globalizat ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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New 4-H Volunteers
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers
Interested in becoming a 4-H volunteer? Here are some resources for potential new 4-H volunteers. 2022 New 4-H Volunteer Application, Interview, and Background Check Process 2022 New 4-H Volunteer Online Application 2022 New 4-H Volunteer Fingerprint Bac ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Andrea Rees
https://marion.osu.edu/people/andrea-rees
OSU Extension Educator 4,OSU Extension Educator 4 • FAES- Knox County rees.139@osu.edu 740 397-0401 ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...