Search results
Search results
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Agricultural Land Lost to Development
https://aede.osu.edu/news/agricultural-land-lost-development
The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in land in farms declined by 6.4% between 2002 and 2022. One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in lan ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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4-H Camp and Cloverbud Day Camp Registration is now OPEN!
https://miami.osu.edu/news/4-h-camp-and-cloverbud-day-camp-registration-now-open
Now's the time to sign up for 4-H Camp and Cloverbud Day Camp! Registration can be found at go.osu.edu/miamicounty4hcamp and Cloverbud Day Camp at go.osu.edu/miamicountycloverbudcamp. 4-H Camp runs June 2-6 and Cloverbud Day Camp is June 7 from 9a-3 ...
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4-H Camp and Cloverbud Day Camp are now open!
https://miami.osu.edu/node/2644
Now's the time to sign up for 4-H Camp and Cloverbud Day Camp! Registration can be found at go.osu.edu/miamicounty4hcamp and Cloverbud Day Camp at go.osu.edu/miamicountycloverbudcamp. 4-H Camp runs June 2-6 and Cloverbud Day Camp is June 7 from 9a-3 ...
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AEDE Ohio Pathways to Sustainability
https://aede.osu.edu/aede-ohio-pathways-sustainability
Learn More AEDE Ohio Pathways to Sustainability Join us on May 8, 2024, for AEDE's Ohio Pathways to Sustainability Conference. ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio
Potassium (K) is a key nutrient for growing profitable crops in Ohio. Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing. One cause for this decrease is higher soybean and corn yields leadin ...
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Ben Torrance
https://agcrops.osu.edu/people/ben-torrance
Ben Torrance State Statistician USDA-NASS ...
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Food Business Central
https://extension.osu.edu/node/4469
Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...