Search results

Search results

  1. Landscape Design and Management Specialization

    https://hcs.osu.edu/ldm

    Landscape design involved creating as well as managing the landscapes for commercial, civic, and residential use. Such designed environments are not only meant to be beautiful but also add functionality by modulating temperature, abating noise, reducing g ...

  2. Spring fee payment deadline (grad students should register by this date)

    https://plantpath.osu.edu/about-us/events/spring-fee-payment-deadline-grad-students-should-register-date

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  3. First day of Spring semester classes

    https://plantpath.osu.edu/about-us/events/first-day-spring-semester-classes

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  4. First day of Session 2 (second 7-weeks) courses

    https://plantpath.osu.edu/about-us/events/first-day-session-2-second-7-weeks-courses

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  5. No classes, offices closed

    https://plantpath.osu.edu/about-us/events/no-classes-offices-closed-0

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  6. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    Powerful DNA Technology Applications for Fungal Pathogens Researchers are utilizing DNA technology and rapid sequencing of whole genomes to study the biology of plant pathogenic fungi that cause some of the world’s most devastating plant diseases that pos ...

  7. Autumn Commencement

    https://plantpath.osu.edu/about-us/events/autumn-commencement

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  8. Biopesticides

    https://plantpath.osu.edu/research/impact/SOD/biopesticides

    Discovery and Application: Biopesticides and Biofertilizers to Improve Plant Health OARDC researchers are facilitating the expansion and adoption of biofungicides and microbial inoculants through the discovery of novel active ingredients, formulation deve ...

  9. The OSU Nursery Short Course 85th Anniversary, Sliced Bread, Penicillin and “Stealing Home”!

    https://hcs.osu.edu/about-us/events/osu-nursery-short-course-85th-anniversary-sliced-bread-penicillin-and-%E2%80%9Cstealing-home

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  10. Exit Seminar Mao Huang: “Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population”

    https://hcs.osu.edu/about-us/events/exit-seminar-mao-huang-%E2%80%9Cgenetic-analysis-quality-traits-food-grade-soybean-glycine

    11:05-12:05 Mao Huang: “Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population” Room 333 Kottman Hall- Video link to Wooster in 130 Research Services (Advisor: Dr. Leah McHale) ...

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