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Spring Gardening Basics Class
https://franklin.osu.edu/events/spring-gardening-basics-class
Spring Gardening is here and Dr. Tim McDermott, Agriculture and Natural Resources Educator, is excited to offer a great spring gardening workshop! We are getting some sun and some nice weather. Right now is the time to start thinking about planning and ...
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Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts
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Earnings Analysis
https://hcs.osu.edu/about/earnings-analysis
Fee structures and historical rates HCS Growth Chamber Fees FY24-25 Supplier ID: SPL-0000139 Chamber Type Size Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ d ...
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HCS Alumni Spotlight: Regan Draeger
Learn what a day in her life as a landscape designer is like click here to learn what a day in Regan's life as a landscape designer is like HCS Alumni Spotlight: Regan Draeger ...
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HCS Alumni Spotlight: Regan Draeger
Regan's a Landscape Designer at Corso’s Horticulture + pursuing her Master's degree at the University of Tennessee. Learn about her experiences at Ohio State + time as an AmericanHort Scholar... ...
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...
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2024 Workers Comp Meeting
https://mahoning.osu.edu/events/2024-workers-comp-meeting
For more information, click HERE To register, call 330-533-5538. Drug and Alcohol Reasonable Suspicion Training Target Audience: Supervisors, managers, and HR personnel. Operations with at least 1 commercial vehicle are required to have at least 1 employe ...
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Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
Our new course for food business entrepreneurs is open! The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...
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Our new Food Business Central course is available!
https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available
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EPA issues "existing stocks" order for over-the-top dicamba use
https://farmoffice.osu.edu/blog/epa-issues-existing-stocks-order-over-top-dicamba-use
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