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  1. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its March 2022 Livestock, Dairy, and Poultry ...

  2. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    Dr. Mark Sulc, Professor and Extension Dairy Specialist, Department of Horticulture and Crop Science, The Ohio State University With the onset of recent warm temperatures, forage stands are beginning to green up. Wet soil conditions and widely fluctuating ...

  3. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension Winter annual cereal crops for forage are greening up very nicely, thanks to the warm weather over the last several weeks. Over the ne ...

  4. Heifer Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/heifer-nutrition

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension Heifers are their own beasts when it comes to nutrition. We have to first make sure they successfully develop into mature ruminants, then we ...

  5. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension This winter, the OSU Dairy working group hosted a series of four webinars to help producers with challenges on their operations. If yo ...

  6. VOLUME 24: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2

    ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences,  The Ohio State University Milk prices In the last issue, the Class III futures for December and January were at $17.95/cwt and $18.23/cwt, respectively. Class III milk again clos ...

  8. Ohio Dairy Producer Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/ohio-dairy-producer-webinar-series

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension The OSU Extension Dairy Team will be offering a series of webinars this winter to provide producers with timely updates on risk manage ...

  9. USDA Economic Research Service Dairy Outlook: January 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/usda-economic-research-service-dairy-outlook-january

    Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its Livestock, Dairy, and Poultry Outlook on January 19, ...

  10. Antibiotic Stewardship in Calves – Part 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/antibiotic-stewardship-calves-%E2%80%93-part-3

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension We’re back with the final installment of the Antibiotic Stewardship in Calves program from Veal Quality Assurance. The final module is treatm ...

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