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Corn Silage Harvest
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest
Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) pdf file Because of high feed costs and low milk prices, maximizing the nutritional quality of your corn silage and minimizing shrink are more important than ever. At thi ...
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MarketView...U.S. Dairy Outlook Brief 2010
Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University (top of page) pdf file The current discussion front and center for everyone involved in the U.S. dairy industry involves how broken the current system is and in what manner can this ...
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The Good News: Feed Costs Have Declined Over the Past Year
We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions. Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1). ...
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4-H and Collegiate Dairy Judging Results
Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University Extension 4-H The World Dairy Expo contest results were their finest! The team finished 4th out of 27 participating state teams. Congratulations to the members who includ ...
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Pulse on Ohio’s Dairy Industry
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Extension (top of page) pdf file The economic crunch on Ohio’s dairy industry has been overwhelming. The rising costs of production with the decline in milk price created a situa ...
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Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years
Dr. Joanne Knapp, Principal Technical Consultant, Fox Hollow Consulting, Columbus, OH (top of page) pdf file The cost of providing NEl (Net Energy of lactation) in dairy rations this harvest year is closely paralleling the 2008-2009 crop year and is subst ...
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MarketView...US. Dairy Outlook Brief 2010
Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University In the last installment of Buckeye Dairy News (BDN), I discussed the ebb and flow of the U.S. dairy herd. To recap, I showed a chart with the growth and decline of the number of dair ...
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Molds and Mycotoxins
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins
Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Because of weather conditions during the past growing season, mold and mycotoxin contamination of some crops, particularly corn, is common. Molds are organisms and mycotoxins are chemi ...
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Income Tax Planning…Critical for 2009???
Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) pdf file Most dairy producers are glad to see this year come to a close and are looking forward to better conditions in 2010. Even though many farm families ...
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2009 Ohio Dairy Challenge Contest – Even Larger Than Last Year’s Contest
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The 2009 Ohio Dairy Challenge was held November 12-13 and was again sponsored by Cargill Animal Nutrition. The Dairy Challenge provides the opportunity for undergraduates at Ohio ...