Search results
Search results
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Landscape Pruning Clinic
https://mahoning.osu.edu/events/landscape-pruning-clinic
Call 330-533-5538 to register or click here for a printable flyer! ...
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Commodity Futures and Options Markets
https://aede.osu.edu/courses/aedecon-3114
AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...
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Masters of Applied Economics Information Sessions
https://aede.osu.edu/news/masters-applied-economics-information-sessions
Hear about the Master of Applied Economics (MAE) and learn about how you can apply by joining us for an information session with the director Professor Abdoul Sam. Come join in person or Virtually we'll be discussing the opportunities that the progra ...
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4-H Open House
https://greene.osu.edu/news/4-h-open-house
Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have tables set up with different projects and people on hand to answer questions, and help with enrollment. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023
https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023
By: Miles Baker This past Monday, OSU's Sphinx Senior Class Honorary and Mortar Board Senior Honor Society held their 34th Annual Faculty and Staff Recognition Reception. The reception is held every year to honor and recognize staff and faculty who h ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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4th Annual 4-H Fabric Frenzy
https://mahoning.osu.edu/events/4th-annual-4-h-fabric-frenzy-0
OSU Extension will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfield. Across from the ...