Search results
Search results
-
CFAES Student Award Applications
https://students.cfaes.ohio-state.edu/cfaes-student-award-applications
Nominate for a CFAES Student Award Nominate for a CFAES Student Award Recognize outstanding students, faculty, staff, and student organizations ...
-
4-H CALENDAR
https://marion.osu.edu/program-areas/4-h-youth-development/4-h-calendar
2023 4-H Calendar For State program and event dates, refer to the following websites: Dairy Cattle – https://ohio4h.org/statewide-programs/animal-sciences/dairy Dog – https://ohio4h.org/animalsciences/dog Horse – https://ohio4h.org/animalsciences/horse Li ...
-
Aquaculture Will Help Meet the Demand for Seafood
https://wayne.osu.edu/news/aquaculture-will-help-meet-demand-seafood
Marine aquaculture is the practice of farming fish, crustaceans, and shellfish for human consumption...this type of farming provides over half of all the fish product that we eat in the world. ...
-
Mindfulness and Food Safety
https://wayne.osu.edu/news/mindfulness-and-food-safety
Are you ready? It may feel like the season of wonder…as in how will I get it all done? Maybe this is the year to really ask, where do I find the most joy in the season? ...
-
GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
-
SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
-
TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...