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  1. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-4

    Farm Office Live returns for season two, offering an opportunity to get the latest outlook and updates on ag law, farm management, farm business analysis, and other related issues from faculty and educators with the College of Food, Agriculture and Enviro ...

  2. Ohio Sheep Day

    https://cfaes.osu.edu/news/events/ohio-sheep-day-0

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  3. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-1

    The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in person on Saturday, October 2nd at the OARDC Small Ruminant Center located at ...

  4. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Opening Oct 1 by End of Day   Transferring, Cancellation and Refund Policies: There is a ...

  5. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

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  6. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    By J.T. Benitez, OSU Extension, ANR Educator Butler County Late summer into autumn means it is u-pick season on many agritourism farms across Ohio.  It is a time for visitors to make a trip out to the farm to pick their favorite fruit or vegetable and spe ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  9. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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  10. Energy Program on SB52

    https://cfaes.osu.edu/news/events/energy-program-sb52

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