Palmer Amaranth: A NEW Threat to Crop Production
A Special Lunch & Learn Program Palmer Amaranth has been found in Mahoning County! Join us to learn control options- Featured Speaker: Dr. Mark Loux, OSU Extension, Weed Scientist Management starts now! This weed produces 100,000-500,000 seeds per ...
FST Professional Development Seminar Series- Dr. Greg Lesinski
Volume 14 Issue 6
Is MSG Bad for Your Health?
Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...
Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...
CAFFRE Focuses on Foods and Health
COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...
Dale A. Seiberling Receives Ohio State Alumni Award
Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achieve ...
Volume 14 Issue 5
Gary Wenneker Pilot Plant Manager email@example.com 614-247-6865 Parker Food Science and Technology Building ...
Dairy Processors enroll in The Ohio State University
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...