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  1. Food Hub Non Profit Local Foods Network Archive

    https://southcenters.osu.edu/node/1598

    Food Hub Non Profit Local Foods Network Archive Cooperative Board of Directors Meeting Minutes Pre-Formation Meeting July 13, 2010- Agenda April 18, 2011- Minutes May 18, 2011- Minutes Bylaws (Draft) Membership Application State of Ohio Certificate   Memb ...

  2. Volume 13 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3

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  3. Volume 13 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2

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  4. Volume 13 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1

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  5. Ohio Fruit Newsletter

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

    Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

  6. Volume 12 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5

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  7. Volume 12 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4

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  8. Volume 12 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3

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  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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