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  1. Dining with Diabetes

    https://mahoning.osu.edu/news/dining-diabetes

    A new session is starting with our Virtual Dining with Diabetes program. Learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar.  Click here to learn more! ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III for February was $17.95/cwt and March was $17.80/cwt. Class III milk closing price for February was very ...

  3. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) publishes a monthly Livestock, Dairy, and Poultry Outl ...

  4. Memorial Scholarship Launched by the Ayars Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/memorial-scholarship-launched-ayars-family

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The parents of CFAES undergraduate Austin Ayars have launched a memorial scholarship fund in honor of their late son, Dr. Austin A ...

  5. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The annual milk solids yield per cow is higher in the US th ...

  6. Using Dairy Manure with Newly Planted Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/using-dairy-manure-newly-planted-crops

    Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University Extension Coming out of a warm, wet winter most dairy producers have plenty of manure on hand going into spring. Rather than applying manure to fields prior to spri ...

  7. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    Dr. Dwight Roseler, Adjunct Professor Department of Animal Sciences and Purina Midwest Dairy Nutrition Consultant Just in time (JIT) inventory provides Amazon customers with consumer items upon demand. No storage of consumer items needed. In the industria ...

  8. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    Allen Gahler, Extension Educator for Agriculture and Natural Resources, Sandusky County and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While things are muddy with hints of green in northern ...

  9. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Bruce Clevenger, Farm Management Field Specialist and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is vulnerable to stresses by the weather and soil conditions dur ...

  10. VOLUME 25: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2

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