Search results
Search results
-
Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
-
Faculty Search position
https://plantpath.osu.edu/news/faculty-search-position
Assistant/Associate Professor, Plant-Associated Molecular Mycology ...
-
Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
-
Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
-
Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
-
Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
-
Raczkowski honored with Alumni Award for Distinguished Teaching
https://cfaes.osu.edu/stories/raczkowski-honored-with-alumni-award-for-distinguished-teaching
...
-
Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel free to call the office at 330-674-3015 to get on the list. It's a one time fee of $15 per person for all 3 sessions. Click here for the registration form. ...
-
We're Hiring an Agriculture and Natural Resources Educator!
https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator
The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and natural resources stakeholders with research-backed information that will better their livelihoods. This includes, but is not limited to: • Planning and deliv ...
-
Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
Molly Bean and Sherrie R. Whaley A longstanding partnership and shared vision of protecting, restoring, and enhancing wetland habitat and wildlife is the impetus behind a new gift of $1 million to The Ohio State University. The donation from Winous Point ...