Search results

Search results

  1. FABE 5160

    https://fabe.osu.edu/node/9628

    202 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  2. FABE 5160

    https://fabe.osu.edu/node/9627

    245 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  3. FABE 5160

    https://fabe.osu.edu/node/9626

    219 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  4. student meeting

    https://fabe.osu.edu/node/9625

    202 bethany reserved  Friday, October 1, 2021- 9:45am to 11:45am ...

  5. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

    ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  9. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    ...

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