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The Contract Law Harvest
https://farmoffice.osu.edu/blog/thu-02292024-452pm/contract-law-harvest
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
Drs. Alex Fonseca-Martinez, Samantha Locke and Gregory Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...
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Selling Cottage Foods
https://coshocton.osu.edu/events/selling-cottage-foods
A class for anyone interested in selling foods they make in their home. Please call our office to register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu. ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
Emily Marrison will have a display at this event with the DermaScan machine to check skin for potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety & Wellness Expo! Brought to you by the Coshocton Cou ...
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Spring Gardening Basics Class
https://franklin.osu.edu/events/spring-gardening-basics-class
Spring Gardening is here and Dr. Tim McDermott, Agriculture and Natural Resources Educator, is excited to offer a great spring gardening workshop! We are getting some sun and some nice weather. Right now is the time to start thinking about planning and ...
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Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts
Blog Subscriptions ...
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4-H Fun Fest!
https://coshocton.osu.edu/news/4-h-fun-fest
Join us for 4-H Fun Fest on Sunday, April 7! ...
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-5
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Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
Our new course for food business entrepreneurs is open! The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...