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  1. Temperatures are Still Cool

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-10/temperatures-are-still-cool

    Soil temperatures from around the state are highly variable still on the cool side.  From the weather stations at the branches, these are the soil temperatures at 2.5 inches, from April 20 were: county  research branch temperature (f) Jackson Jackson  51. ...

  2. Winterkill of Italian Ryegrass Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-10/winterkill-italian-ryegrass-stands

    (Editor's note: John McCormick was also an author on this article) Last week we observed the worst winter injury in Italian and annual ryegrass stands since 2004 when we first began testing this species on an annual basis. We have received several re ...

  3. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  4. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...

  5. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...

  6. Getting Your Corn Crop Off to a Good Start in 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/getting-your-corn-crop-good-start-2014

    Mistakes made during crop establishment are usually irreversible, and can put a "ceiling" on a crop's yield potential before the plants have even emerged. The following are some proven practices that will help get a corn crop off to a good ...

  7. Bt Options for Corn Insect Control and “Know Before you Grow”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/bt-options-corn-insect-control-and-%E2%80%9Cknow-you-grow%E2%80%9D

    Since the mid 1990’s and the first Bt corn product to control European corn borer was released, there are now numerous options available for corn insect management. At times, this information can be confusing, and thankfully our colleagues Dr. Eileen Cull ...

  8. Evaluate Alfalfa Stands For Winter Injury

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/evaluate-alfalfa-stands-winter-injury

    As alfalfa stands break dormancy and begin growth, growers should make plans to take some time to evaluate the health of those stands and determine if there was winter injury.  Some early bud growth was observed the last full week of March in the southern ...

  9. Weed Identification Resources

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/weed-identification-resources

    We frequently receive questions about how to identify weeds and what the best resources are to help with identification.  There are many resources available for plant identification, but these are some of the ones we use the most, divided into four catego ...

  10. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

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