Webinar 4- Kathy Lechman, Ph.D.
After having served two years as the Associate Director for the Kirwan Institute for the Study of Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Directo r of Divers ...
Webinar 3- Rosemarie Rosetti, Ph.D.
Rosemarie Rossetti, Ph.D., has been a powerful, internationally recognized speaker, author, consultant, CEO, and Founder of Rossetti Enterprises LLC since January 1997. She acquired a spinal cord injury on June 13, 1998. While riding her bicycle, she was ...
The Language of Inclusion: Pronouns and Other Gendered Words
Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming pronouns and avoiding unnecessary use of other gendered words is essential to creating spaces ...
Ando named new chair of CFAES Agricultural, Environmental, and Development Economics
COLUMBUS, Ohio— Amy Ando, a professor at the University of Illinois, Urbana-Champaign (UIUC), has been named chair of the Department of Agricultural, Environmental, and Development Economics (AEDE) at The Ohio State University College of Food, Agricultura ...
Wood Destroying Insect Inspection- March 16, 2023
This program will meet the mandatory training for licensing in the Wood-Destroying Insect Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education Program, Ohio State University Extension ...
Fruit and Vegetable Team
Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County firstname.lastname@example.org (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County email@example.com (330) 638-6783 Blueberries P ...
Link to Register: https://go.osu.edu/mar13qa6 ...
Quality Assurnace Session 2
Session 2 Link to regiser: https://go.osu.edu/feb20qa11 ...
Quality Assurance Session 1
Session 1 Link to register: https://go.osu.edu/feb20qa9 ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...