Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator firstname.lastname@example.org https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Lambing & Kidding Basics
RSVP by February 10, 2023- There is no registration fee for this program Agenda for the Day: 10:00- Obstetric & Care of Newborns and Flock/Herd Health presented by Dr. Michell "Mitch" Michalak, Maria Stein Animal Clinic 11:30- Lunch provided ...
First Time Fertilizer Certification
Fertilizer Certification is a three-hour program for any private or commercial applicator who needs to obtain fertilizer certification for the first time. ...
Now's The Time To Join 4-H!
Join 4-H in 2023! My involvement in Wayne County 4-H from the time I was 9 through high school had a huge impact on my life and is a big part of why I went to college. As we start 2023, I’m looking forward to sharing with you many of the great opportun ...
Upcoming Extension ANR Programs
The Wayne County Ag Outlook meeting will be held on Friday, February 3 rd, from 8-noon at the Buckeye Ag Museum – 877 W Old Lincoln Way, Wooster, OH 44691. This meeting is an opportunity to hear from our OSU experts as they look ahead to issues, prices, ...
Learn about the Livestock Judging Team
An informational meeting will be held Wednesday, Jan. 18 in Skou 201 at 5 p.m. ...
January 17- 22, 2023
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Aayasee Nanda firstname.lastname@example.org 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...