Search results
Search results
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Pre-Fair Judging is OPEN
https://greene.osu.edu/news/pre-fair-judging-open
General Project Judging consists of a one-on-one interview with a project judge. Members will have 10 minutes to share their 4-H project with a judge, answer a few questions about what they learned and their display, and receive feedback regarding his/he ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a monthly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The Chop Chop Family also offers a quarterly ...
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Fair Entry is OPEN
https://greene.osu.edu/news/fair-entry-open-0
Livestock Fair Entry Directions Log into Fair Entry: http://greeneohio.fairentry.com/ ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...
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Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
4-H Greene Clover Newsletter September 2024 July 2024 May 2024 April 2024 March 2024 March 2024- Horse Happenings February 2024 February 2024- Horse Happenings January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 Horse H ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Join Our Team as an Agriculture and Natural Resources Program Assistant
https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant
Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...