Search results
Search results
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
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CONGRATULATIONS to all of our Special Interest project top placers!
https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...