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  1. Royalty Applications Due June 15th

    https://allen.osu.edu/news/royalty-applications-due-june-15th

    Jr. Fair and Department Royalty applications are due by June 15th. Please turn your applications into the Allen Co Extension Office. If you have questions please call 419-879-9108. Click HERE for Jr. Fair Royalty and click HERE for Department Royalty appl ...

  2. Avian Influenza Update

    https://allen.osu.edu/news/avian-influenza-update

    We have been receiving many questions about poultry projects for the fair. At this time, we are operating as normal, and no changes have been made. It is hoped that enhanced biosecurity practices will help prevent the spread. However, if Avian Influenza ( ...

  3. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension; Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; and Dr. William Weiss, Professor Emeritus, Department of Animal Sciences, ...

  4. 2022 Animal Health and Handling Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/2022-animal-health-and-handling-certificate-program

    Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested in gaining hands-on experience working with cattle and calves in key management areas? Faculty at The Ohio State University are offing a two-day in-person pr ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...

  6. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its March 2022 Livestock, Dairy, and Poultry ...

  7. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    Dr. Mark Sulc, Professor and Extension Dairy Specialist, Department of Horticulture and Crop Science, The Ohio State University With the onset of recent warm temperatures, forage stands are beginning to green up. Wet soil conditions and widely fluctuating ...

  8. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension Winter annual cereal crops for forage are greening up very nicely, thanks to the warm weather over the last several weeks. Over the ne ...

  9. Heifer Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/heifer-nutrition

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension Heifers are their own beasts when it comes to nutrition. We have to first make sure they successfully develop into mature ruminants, then we ...

  10. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension This winter, the OSU Dairy working group hosted a series of four webinars to help producers with challenges on their operations. If yo ...

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