Search results
Search results
-
Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...
-
Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control
Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...
-
Additional Links to Relevant Information
Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...
-
National Dairy FARM Program to Release Animal Care Version 5
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...
-
VOLUME 25: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6
...
-
2023 4-H Banquet Recap
https://holmes.osu.edu/news/2023-4-h-banquet-recap
The 2023 Holmes County 4-H Volunteer Recognition Banquet was held the evening of Thursday, November 9 th at the Harvest Ridge Fairgrounds. Janessa Hill (4-H Educator) and Ella Lorentz (4-H Program Assistant) welcomed guests to the event and thanked the vo ...
-
Gather Your Gratitude- Live Healthy Live Well
https://holmes.osu.edu/news/gather-your-gratitude-live-healthy-live-well
Join the Gather Your Gratitude 6-week email wellness challenge for healthy living tips and ideas to improve your overall well being. Starts October 30- Decemebr 10, 2023 Link to Gather Your Gratitude BINGO card! ...
-
Healthy Holiday Cooking
https://franklin.osu.edu/events/healthy-holiday-cooking-1
Join Jenny Lobb, Family and Consumer Sciences Educator, as she teaches easy recipes and practical tips to help make healthy eating a natural part of your holiday festivities. Make simple shifts to better meet the Dietary Guidelines for Americans recommend ...
-
ServSafe Level II Manager Training
https://champaign.osu.edu/events/servsafe-level-ii-manager-training
What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...
-
FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
...