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  1. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    reduce expenses without a negative result? Can changes be made in your cropping program? Are you soil ... reduced, but I caution you in doing so. A pH imbalance can result in poor nutrient uptake and reduced ... emotions to drive your decision making can result in poor outcomes.  Seek the advice of an outside party to ...

  2. Should Major Diet Adjustments be Made Because of High Corn Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/should-major-diet-adjustments-be-made-because-high

    starch often results in the greatest amount of rumen microbial protein synthesis.  Adequate dietary ... other starch sources should be evaluated.  Wheat and barley contain 65 to 75% starch, and their starch ... expensive sources of starch and energy than corn.  Because starch from wheat and barley is more digestible ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    1. Prices of dairy nutrients for Ohio dairy farms, March 26, 2018. Economic Value of Feeds Results of ... the Sesame analysis for central Ohio on March 26, 2018 are presented in Table 2. Detailed results for ... SESAME™ compares all commodities at one specific point in time. Thus, the results do not imply that the ...

  4. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    forage this year resulted in good yields of typical quality forage. Yet, with the continuous, heavy rains ... the number of cuttings available in 2013. In some areas, winter heaving of the alfalfa has caused ... fermented starch sources are used (e.g., wheat, barley, high moisture corn, and steam-flaked corn) than dry ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    January 21, 2018. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 21, ... 2018 are presented in Table 2. Detailed results for all 27 feed commodities are reported. The lower and ... specific point in time. Thus, the results do not imply that the bargain feeds are cheap on a historical ...

  6. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    at the Small Grains Field Day include: Malting Barley: Opportunities and Possibilities for Ohio Small ... Barley Disease Identification and Management Wheat Breeding and Evaluation Update Pre-registration is ...

  7. Planting Small Grains in Late Summer and Autumn for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/planting-small-grains-late-summer-and-autumn

    to grow more forage this autumn and early next spring because of the reduced forage yields resulting ... will be 75 to 85%. If an early spring forage harvest is desirable next year, winter triticale and ... winter rye should be included in a mixture, with the spring oat and spring triticale planted in late ...

  8. Taking Control of Feed Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/taking-control-feed-costs

    nutrients, and thus, result in the same level of production. This is, in fact, the essence of applied ... some or all of the corn by a combination of other feeds. For example, the results of two ... ration was substituted by barley. A good, professional nutritionist can be of great help to put together ...

  9. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    Typically, 10 to 20 seconds of manual stimulation will provide optimal milk let down and result in higher ... friction between the teat and milk inflation, resulting in more slips and greater opportunity for ... oxytocin concentrations in blood, resulting in milk flow immediately after milking unit attachment. ...

  10. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    Typically, 10 to 20 seconds of manual stimulation will provide optimal milk let down and result in higher ... friction between the teat and milk inflation, resulting in more slips and greater opportunity for ... oxytocin concentrations in blood, resulting in milk flow immediately after milking unit attachment. ...

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