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  1. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  3. Organic Winter Webinars

    https://agnr.osu.edu/events/organic-winter-webinars-5

    Organic webinars are being planned for the first and third Wednesday of each winter month.The ... sign up to  receive email reminders   for one or more sessions. See additional OSU Extension winter ... researchers compared a huge volume of soil health test results and collected details on management practices ...

  4. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  7. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

    14 organic webinars throughout the winter and early spring of 2021. Presentations last 45-60 minutes ...

  8. Ohio’s Drainage Laws Get Major Update

    https://agnr.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    provisions in the law and embracing new technology and processes that would result in greater efficiencies, ... other OSU faculty.  Rep. Bob Cupp sponsored the resulting H.B. 340, which received unanimous approval ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  10. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE,  Jacobs JM. Genome resource of barley bacterial blight ...

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