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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Ohio State University. The resulting analysis can be used to appraise important nutrients in dairy ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... 2020 are presented in Table 2. Detailed results for all 27 feed commodities are reported. The lower and ...

  3. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... winter calf supplies still in the back corner of the barn. Even though we know winter is coming, it never ... seems like we are ready when the first blast of winter comes. Calves are most comfortable when the ...

  4. DIBS

    https://dairy.osu.edu/dibs

    # 43-20; May 2020)   Harvesting Winter Annual Forages for Dairy (DIB # 38-20; April 2020)   Feed Ingredient ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... Feeds Results of the Sesame analysis for central Ohio on November 22, 2019 are presented in Table 2. ... Detailed results for all 27 feed commodities are reported. The lower and upper limits mark the 75% ...

  6. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    1,000. Unfortunately, this year’s results aren’t surprising.  With dairy farmers dealing with the 4 th ...

  7. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    evening. On Saturday, the undergraduate students then had 20 minutes to present their results and 10 ...

  8. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    spring triticale, spring barley, and Italian ryegrass planted in early spring and harvested at the proper ... stage of maturity this summer (Table 1). Oats are commonly grown in Ohio and are better than barley ... adapted to cool wet soils. Forage varieties have been developed and are marketed. Spring barley will ...

  9. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... lower mycotoxin concentrations (treated with fungicide) resulted in increased energy corrected milk and ... potential for disease development, especially of diseases that do not over winter locally. References Smith, ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... on September 22, 2019 are presented in Table 2. Detailed results for all 27 feed commodities are ...

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