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  1. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project   By C. Lynn ...

  2. C.O.R.N. Newsletter 2004-34

    https://agcrops.osu.edu/newsletters/2004/34

    the warm test results. This test can be conducted on either fungicide treated or untreated seed. ...

  3. Archived News 2011

    https://plantpath.osu.edu/archived-news/2011

    (2009-2010). Congratulations Winter 2011 Graduates Oscar Burbano Figueroa, MS (advisor, T. Mitchell) Kate ... 2011- See Winter's, Tornado's Effects on Arboretum Winter Walk, Secrest Arboretum, Wooster ...

  4. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    ago, due to the high percentage of recalls that were a result of improperly labeled products or ...

  5. Responding to an NR

    https://meatsci.osu.edu/node/110

    deleted.  If the appeal is not granted, and you are not satisfied with the results of the first appeal, you ...

  6. Theses and Dissertations

    https://plantpath.osu.edu/graduate/theses

    timing on Fusarium head blight and deoxynivalenol in soft red winter wheat. Advisor: P.A. Paul ...

  7. C.O.R.N. Newsletter 2006-16

    https://agcrops.osu.edu/newsletters/2006/16

    would be faced with the situation where poor weather resulted in an inadequate initial Roundup Ready ...

  8. Archive 2000-2005

    https://plantpath.osu.edu/grad/theses/archive-2000-2005

    and characterization of resistance to Fusarium Head Blight in winter wheat.  Advisor: P. Lipps. 2005  ...

  9. Corn and Soybean Viruses

    https://plantpath.osu.edu/research/impact/SOD/corn-and-soybean-viruses

    Plains disease. Results further indicate that developing corn lines with multiple virus resistance genes ...

  10. C.O.R.N. Newsletter 2012-22

    https://agcrops.osu.edu/newsletters/2012/22

    result for mid July is something similar to now. If you project historic droughts forward, you see little ...

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