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  1. C.O.R.N. Newsletter 2010-17

    https://agcrops.osu.edu/newsletters/2010/17

    completely uproot and remove them.  Failure to do so results in a weed that regrows and is not very sensitive ... maturity. In 28 trials, there were no aphids to complicate the results and 6 had significantly higher yields ... results will vary based on the variety, disease severity and the environmental conditions that will occur ...

  2. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    Research has shown that these ingredients vary in their effectiveness, possibly as a result of who is ...

  3. 2007-2009 Archive

    https://plantpath.osu.edu/academics/archive-grad-student-awards

    FHB and DON among soft red winter wheat cultivars with different levels of type II resistance." ... (Enrico) Bonello Winter 2009 Graduation Dr. Nathan M. Kleczewski (advisor, Pierluigi (Enrico) Bonello 2008 ... advisor: Michael J. Boehm. 2005-2007 Autumn 2007- Winter 2008: Congratulations to Dr. Jorunn Bos, Dr. Jing ...

  4. C.O.R.N. Newsletter 2004-17

    https://agcrops.osu.edu/newsletters/2004/17

    resultant denitrification. As an aid to help make sidedressing decisions, University of Minnesota scientists ... lbs N/A. Work out of Illinois reveals that application of only 50 lbs N/A results in maximum yield ...

  5. C.O.R.N. Newsletter 2010-01

    https://agcrops.osu.edu/newsletters/2010/01

    another potential source of variation) should provide consistent results across elevators. However, test ... results from one elevator to another are also subject to variation in how the samples were drawn from one ...

  6. C.O.R.N. Newsletter 2006-21

    https://agcrops.osu.edu/newsletters/2006/21

    pollen shed and silking may result in poor kernel set and reduced grain yields. On a typical midsummer ... layer of the leaf resulting in a leaf that looks as if it has been burned. We normally are not concerned ...

  7. C.O.R.N. Newsletter 2011-26

    https://agcrops.osu.edu/newsletters/2011/26

    screening ragweed populations for response to glyphosate and other herbicides this fall/winter in the ...

  8. C.O.R.N. Newsletter 2007-03

    https://agcrops.osu.edu/newsletters/2007/03

    Unfortunately, we have had a rather warm, wet late fall and early winter and the question being asked is – how ...

  9. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    adulterated as a result of the deviation enters commerce. CCP-2 Cook 158�F final internal temperature House ... product that is injurious to health or otherwise adulterated as a result of the deviation enters commerce. ...

  10. C.O.R.N. Newsletter 2009-02

    https://agcrops.osu.edu/newsletters/2009/02

    fall of 2008 and has the latest summary of research results for the management of fertility, weeds, ...

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