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  1. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    May will be more of the same. These programs will help with some of the resulting cash shortfall. Find ...

  2. Revised Winter Malting Barley Guide Available

    https://stepupsoy.osu.edu/news/revised-winter-malting-barley-guide-available

    The revised Management of Ohio Winter Malting Barley guide is now available. The revised guide ...

  3. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    moisture corn (>27% moisture) 0.90 Steam-flaked corn (<28 lb/bushel density) 0.94 Rolled dry barley ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  5. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    result. Unfortunately, just putting something down in writing does not guarantee employees will follow the instruction, ... or if they do, that the results are positive. Sometimes protocols are poorly written, too long, too ... and/or bonuses. Another key to making sure protocols achieve good results and improve farm efficiency and ...

  6. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    health concerns related to disease transmission. As a result, The Ohio State University has been ...

  7. Published Research

    https://stepupsoy.osu.edu/published-research

    seeding rate and stand assessment of soft red winter wheat. Agron. J. (in-press) doi: 10.1002/agj2.20303 ... components of field-acclimated soft red winter wheat. Crop Sci. 60: 475-484. doi: 10.2135/cropsci2019.05.0319 ... 10.2134/cftm2019.01.0001 Shrestha, R., and L.E. Lindsey. 2019. Agronomic management of malting barley and research needs to ...

  8. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    or 12 to 13% CP of diet DM are adequate for most dry cows. Overall, results from the meta-analysis ...

  9. On-Farm Research

    https://stepupsoy.osu.edu/farm-research

    'improved' soybean management system resulted on-average in a 5 bu/acre increase in yield and $51/acre in ...

  10. 2019 eFields Regional Meetings- Cancelled

    https://coshocton.osu.edu/events/2019-efields-regional-meetings

    study results from your area plus across the state. Agenda 6:00 PM eFields Overview 6:30 PM Local Trials ... and Results 7:45 PM Partner Farmer Panel 8:30 PM Discuss Future Projects March 10, 2020:   6 – 9 p.m. ...

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