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  1. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

    health concerns related to disease transmission. As a result, The Ohio State University has been ...

  2. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    moisture corn (>27% moisture) 0.90 Steam-flaked corn (<28 lb/bushel density) 0.94 Rolled dry barley ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  4. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    result. Unfortunately, just putting something down in writing does not guarantee employees will follow the instruction, ... or if they do, that the results are positive. Sometimes protocols are poorly written, too long, too ... and/or bonuses. Another key to making sure protocols achieve good results and improve farm efficiency and ...

  5. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    or 12 to 13% CP of diet DM are adequate for most dry cows. Overall, results from the meta-analysis ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  7. 2019 eFields Regional Meetings- Cancelled

    https://coshocton.osu.edu/events/2019-efields-regional-meetings

    study results from your area plus across the state. Agenda 6:00 PM eFields Overview 6:30 PM Local Trials ... and Results 7:45 PM Partner Farmer Panel 8:30 PM Discuss Future Projects March 10, 2020:   6 – 9 p.m. ...

  8. Home

    https://dairy.osu.edu/home

    Winter Annual Forages for Dairy (#38-20) Feed Ingredient Substitution (#37-20) Pounds of milk sold per ...

  9. DIBS

    https://dairy.osu.edu/dibs

    # 43-20; May 2020)   Harvesting Winter Annual Forages for Dairy (DIB # 38-20; April 2020)   Feed Ingredient ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Ohio State University. The resulting analysis can be used to appraise important nutrients in dairy ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... 2020 are presented in Table 2. Detailed results for all 27 feed commodities are reported. The lower and ...

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