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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    knowledge base through educational seminar involvements. This has resulted in numerous certifications ... Act. Oversaw the review of all laboratory results and labels for accuracy and regulatory compliance at ... a result, the creation of a better, more educationally elaborate internship program for the training of ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  3. Translating Science

    https://foodsafety.osu.edu/translating-science

    “know-do gap” – that often results in reactive systems rather than proactive ones. CFI works to translate ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Impact

    https://foodsafety.osu.edu/about/impact

    a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ... it forward to CDC’s PulseNet. CFI met with agency officials and, as a result, FSIS and ARS ...

  6. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ...

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