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  1. Join Gallia County 4H Before March 15th

    https://gallia.osu.edu/news/join-gallia-county-4h-march-15th

    Tracy Winters, 4-H Professional at the Gallia County Extension Office. Where do I sign up? Join a club ... We want your first year in 4-H to be a positive experience! Tracy Winters Gallia County Extension ... Winters.5@osu.edu Fax 740-441-2038 www.gallia.osu.edu ...

  2. Gallia County 4H Scholarships Due March 1st

    https://gallia.osu.edu/news/gallia-county-4h-scholarships-due-march-1st

    PLEASE CONTACT TRACY AT  WINTERS.5@OSU.EDU  OR CALL 740-446-7007. GALLIA COUNTY SCHOLARSHIPS Gallia ...

  3. 2022 4H Achievement Scholarship and Awards Due January 28th

    https://gallia.osu.edu/news/20224h-state-scholarships-due-january-28th

    PLEASE CONTACT TRACY AT  WINTERS.5@OSU.EDU  OR CALL 740-446-7007. OHIO 4-H ACHIEVEMENT AWARDS 2022 Ohio ...

  4. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  5. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  6. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  9. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    summary no later than December 15th. You may e-mail paperwork to  winters.5@osu.edu CLUB FORM RESOURCES ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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