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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    facilities has resulted in the emergence of a variety of antimicrobial resistant pathogens over the past ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    and other fresh produce. As a result of this research, Dr. Yousef established the largest ozone ...

  10. About Us

    https://ansci.osu.edu/about-us

    scientists across the world. As a result, our faculty conduct cutting-edge research that has widespread ...

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