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  1. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  2. 2021 Ohio Targeting Excellence Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/2021-ohio

    application which is significant when tallying up results.  We would also welcome your participation at the ...

  3. About Us

    https://ansci.osu.edu/about-us

    professionals and scientists across the world. As a result, our faculty conduct cutting-edge research that has ...

  4. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    stand assessment of soft red winter wheat. Agronomy Journal 112: 4069-4075. Anderson, N. R., Freije, A. ... spring and winter wheat. Plant Dis. 102:2500-2510. Simon, A. C. M., Lopez-Nicora, H. D., Niblack, T. L., ... of Brome Mosaic Virus and its impact on the development and yield of soft red winter wheat. Plant ...

  5. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    Harrison, S. Paul, P. A. 2020. Optimum seeding rate and stand assessment of soft red winter wheat. Agronomy ...

  6. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  7. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  8. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  9. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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