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  1. 2021 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2021 SOYBEAN TRIALS 21FALLSOY2 UPL Fall and Spring ... Cover Crop Mixtures Green Plant Soybean 38 2 1RWBCOVER Rye, Wheat and Barley as Cover ...

  2. 2021 Research Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2021 SOYBEAN TRIALS 21FALLSOY1 NuFarm Fall Herbicides for ... Dandelion, and Winter Annuals 1 21FALLSOY2 UPL Fall and Spring Burndown No-Tillage Soybeans 2 21PANTHERNT ... Green Plant in Soybean 38 21RWBCOVER Rye, Wheat and Barley as Cover Crops in Soybean 39   ...

  3. 2021 Research Results

    https://herbselector.osu.edu/node/215

    ...

  4. 2021 Ohio Targeting Excellence Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/2021-ohio

    application which is significant when tallying up results.  We would also welcome your participation at the ...

  5. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  6. CFI Student Travel

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-student-travel

    Association of Food Protection annual meeting to present research results. ...

  7. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    pathogens, more organisms are being detected. Approximately 25% of all positive test results from GI ...

  8. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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