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  1. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ... for each land-quality class. Survey results are summarized below for western Ohio with regional ...

  2. 2021 Ohio Targeting Excellence Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/2021-ohio

    application which is significant when tallying up results.  We would also welcome your participation at the ...

  3. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  4. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  5. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Malting Barley Budget 2021 2019 Corn Production Budget 2019 Soy Production Budget 2019 Wheat Production ... Winter Lambing 2013 Ewe and Lamb Budget- Spring Lambing 2013 Grass Hay Budget 2013 Market Heifer Budget- ... Large Breed- 2011 Ewe and Lamb Budget- Winter Lambing- 2011 Ewe and Lamb Budget- Spring Lambing- 2011 ...

  6. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  9. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  10. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

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