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  1. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ...

  2. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    thank you to Drs. Lyda Garcia and Gregg Rentfrow for providing the contest materials. Additional results ...

  3. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    events are held in late fall and winter; details are at www.dairychallenge.org. ...

  4. University of Arkansas- Animal Science Graduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/university-arkansas-animal

    needs. Scholarly activity resulting in peer reviewed publications and presentations is required. This ... be expected depending upon prior training and departmental needs. Scholarly activity resulting in ...

  5. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  6. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  7. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  8. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  9. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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