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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  8. 2018

    https://plantpath.osu.edu/research/publications/2018

    head blight and deoxynivalenol in spring and winter wheat. Plant Disease 102: 2500-2510. Piepho, H.-P., ...

  9. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

      Observations Literature review and assessment of preliminary results indicate:         Many farmers are aware ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    and other fresh produce. As a result of this research, Dr. Yousef established the largest ozone ...

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