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  1. Student Travel

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-travel

    Association of Food Protection annual meeting to present research results. ...

  2. FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children

    https://foodsafety.osu.edu/news/fda-releases-action-plan-reducing-exposure-toxic-elements-foods-babies-young-children

    that requiring levels that are not currently feasible could result in significant reductions in the ...

  3. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interns for CDC’s FoodCORE project. FoodCORE seeks to provide rapid lab results coupled with timely ...

  4. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    same, but for a male smallholder farmer.  The result was a pictorial representation of reality that ... information to guide development of community-specific best food handling practices. Results showed that women ...

  5. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    same, but for a male smallholder farmer.  The result was a pictorial representation of reality that ... practices. Results showed that women are primarily responsible for stall cleaning, watering, cleaning of ...

  6. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ...

  7. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    subjects), enabling more accurate results, avoiding redundant and biased information, making the data more ...

  8. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  9. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    individuals and entities become empowered as a result of collaborative ideals and by focusing on reaching ...

  10. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    associated with foodborne illness such as “sick,” “vomiting,” “diarrhea,” “fever” and “nausea.” This resulted ...

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