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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    industrial outreach has advanced knowledge about innovative food manufacturing technologies and resulted in ... in cereal science has resulted in 71 peer-reviewed articles, 10 book chapters, and two books. ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  5. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    inhibitor fungicides on Fusarium head blight and deoxynivalenol in spring and winter wheat. Plant Disease ... Quantifying the effects of Fusarium head blight on grain yield and test weight in soft red winter wheat.  ... Fusarium head blight of wheat and barley, caused primarily by Fusarium graminearum. Research on head blight ...

  6. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE,  Jacobs JM. Genome resource of barley bacterial blight ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  8. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    handles management of invasive tree pathogens and pests.  This activity has resulted in the formulation of ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  10. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

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